ASPECIFIC COMPLAINTS OF A GASTROSTOMY FEEDING TUBE CAUSED BY GROUP A STREPTOCOCCUS.


Sustainable Green Processing of Grape Pomace Using Micellar Extraction for the Production of Value-Added Hygiene Cosmetics

This study sought to evaluate the possibility of using grape pomace, a waste material from wine production, for the preparation of cosmetic components.Following the existing clear research trend related to improving the safety of cleansing cosmetics, an attempt was made to determine the possibility of preparing model shower gels based on grape poma

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